MENU
COMMITTED TO THE CRAFT OF BBQ
Restaurant Menu
$32
/
lb
Brisket by the lb
sold by the 1/4lb & sliced from lean and fatty side. Includes pickles, onions & white bread
$32
/
lb
$15
Brisket Sandwich
Sliced brisket with pickles and onions on a toasted challah bun
$15
$36
/
lb
Pastrami by the lb
sold by the 1/4lb & sliced from lean and fatty side. Includes pickles, onions & white bread
$36
/
lb
$17
Pastrami Sandwich (featured on the Cooking Channel)
House cured pastrami toasted on rye with swiss cheese, our house pickled red onions and our mustard sauce
$17
$17.5
/
lb
Ribs by the lb
sold by the 1/2 lb (3 bones slab) pickles, onions, & white bread sauce on the side
$17.5
/
lb
$16
/
lb
Rib Tips by the lb
sold by the 1/2 lb with pickles, onions, & white bread sauce on the side
$16
/
lb
$30
/
lb
Chicken by the lb
Half chicken (1/2lb), pickles, onions, & white bread sauce on the side
$30
/
lb
$8
Brisket Mac
Our scratch-made mac & cheese with chopped brisket on top
$8
Sides $4 / $10 / $19
Mac & Cheese
v
Cole Slaw (vinegar based)
v/gf
Greens (turnip/collards)
gf
Potato Salad (southern mustard)
v/gf
baked beans
v/gf
$1.5
Sweet Jalepeno Cornbread
It's not hot
$1.5
$6
Peach Cobbler
v
$6