Ribs for 50 People
SKU:
$300.00
$300.00
Meat by the pan for 50 People (10 slabs). Comes with a mix of hot sauce, mild sauce, pickles, onions, plates and serving utensils. Pork spareribs cut St Louis style; cook time 4.5hrs.Slow smoked using all wood; fresh & not refrigerated or reheated; seasoned with our rub for a nice sweet bark; tender
