Small Gatherings
Meat Sold by the lb (5 lb max)
  • Pork - 18 / lb
  • Brisket - 20 / lb
  • Ribs - 14.5 / lb
  • Chicken - 18 / lb
  • Rib Tips - 10 / lb
Sides Sold in quarts (2.5 qt max)
  • Mac & Cheese - 14.99 / qt
  • Smoked Baked Beans - 14.99 / qt
  • Greens - 14.99 / qt
  • Cole Slaw (vinegar based) - 14.99 / qt
  • Potato Salad (southern mustard) - 14​.99 / qt
Feed The Crew
Small Miracle (feeds 4-6) $65
Pick Two Meats
​1 lb Pork, Chicken, *Brisket, 1 Slab
2 sides - 1 pint each
6 pieces of bread or Buns
Pickles & Onions
Sauce
*sub brisket for $5
Not The Last Supper (feeds 8-10) $125
Pick Two Meats
2 lbs Pork, Chicken, *Brisket, 2 Slabs
2 sides - 1 quart each
12 pieces of bread or Buns
Pickles & Onions
Sauce
*sub brisket for $10
Small Feast (feeds 14-16) $195
Pick Two Meats
​3 lbs Pork, Chicken, *Brisket, 3 Slabs
2 sides - 2.5 quarts each
18 pieces of bread or Buns
Pickles & Onions
Sauce
*sub brisket for $20
Pan Pricing (not sold in partial quantities)
Meat by the pan for 25 guests (comes with 1 quart of sauce)
  • Pulled Pork x 8 pounds - $175
  • Beef Brisket x 8 pounds - $199
  • Ribs x 5 slab - $150
  • Pulled Chicken x 8 pounds - $175
  • Rib Tips x 8 pounds - $100
Sides by the pan for 25 guests
  • Mac and Cheese x 3.5 quarts - $65
  • Smoked Baked Beans – x 3.5 quarts - $65
  • Greens – x 3.5 quarts - $65
  • Cole Slaw x 3.5 quarts - $50
  • Potato Salad x 3.5 quarts - $50
  • Cornbread x 25 pieces - 37.5
Meat by the pan for 50 guests (comes with 2.5 quarts of sauce)
  • Pulled Pork x 15 pound - $300
  • Beef Brisket x 15 pounds - $350
  • Ribs x 10 slabs - $300
  • Chicken (quarters) x 15 pounds - $300
  • Rib Tips x 15 pounds - $175
Sides by the pan for 50 guests
  • Mac and Cheese x 7 quarts - $125
  • Smoked Baked Beans x 7 quarts - $125
  • Greens – x 7 quarts - $125
  • Cole Slaw x 7 quarts - $99
  • Potato Salad x 7 quarts - $99
  • Cornbread x 50 pieces - $75
The Fine Print
Delivery Fee?
For catering deliveries we have a 10 percent charge with a $50 max.
Plates & stuff included?
We include serving tongs and spoons, plastic plates, forks (knives if there is brisket), and napkins.
We can include buffet setup with sternos chafer's and sauce bottles for an additional 3 percent of menu cost. This includes one of our Team Members setting the buffet up. 
Gratuity?
We don’t automatically include gratuity into the package cost. It is optional for excellent service and set up, and all gratuity goes back to the Team as a whole.
Payment options?
-Catering orders are placed with an invoice. Full payment is required upon receipt of invoice. Payments are made online right from the invoice.
-If you are unable to pay online, you may stop into any location and pay by check.
-Payment will not be taken over the phone for your protection.