Small Gatherings
Meat Sold by the lb (5 lb max) Feeds 15-20
  • Pork - 18 / lb
  • Brisket - 20 / lb
  • Ribs - 14.5 / lb
  • Chicken - 18 / lb
  • Rib Tips - 10 / lb
Sides Sold in quarts (2.5 qt max) Feeds 15-20
  • Mac & Cheese - 14.99 / qt
  • Smoked Baked Beans - 14.99 / qt
  • Cole Slaw (vinegar based) - 14.99 / qt
  • Potato Salad (southern mustard) - 14​.99 / qt
Feed The Crew
Small Miracle (feeds 4-6) $65
1 Slab
1 lb Pork, Chicken or *Brisket
2 sides - 1 pint each
6 pieces of bread
Pickles & Onions
Sauce
*sub brisket for $5
Not The Last Supper (feeds 8-10) $125
2 Slab
2 lbs Pork, Chicken or *Brisket
2 sides - 1 quart each
12 pieces of bread
Pickles & Onions
Sauce
*sub brisket for $10
Small Feast (feeds 14-16) $195
3 Slab
3 lbs Pork, Chicken or *Brisket
2 sides - 2.5 quarts each
18 pieces of bread
Pickles & Onions
Sauce
*sub brisket for $20
Pan Pricing (not sold in partial quanities)
Meat by the pan for 25 guests (comes with 1 quart of sauce)
  • Pulled Pork x 8 pounds - $175
  • Beef Brisket x 8 pounds - $199
  • Ribs x 5 slab - $150
  • Pulled Chicken x 8 pounds - $175
  • Rib Tips x 8 pounds - $100
Sides by the pan for 25 guests
  • Mac and Cheese x 3.5 quarts - $65
  • Smoked Baked Beans – x 3.5 quarts - $65
  • Cole Slaw x 3.5 quarts - $50
  • Potato Salad x 3.5 quarts - $50
  • Cornbread x 25 pieces - 37.5
Meat by the pan for 50 guests (comes with 2.5 quarts of sauce)
  • Pulled Pork x 15 pound - $300
  • Beef Brisket x 15 pounds - $350
  • Ribs x 10 slabs - $300
  • Chicken (quarters) x 15 pounds - $300
  • Rib Tips x 15 pounds - $175
Sides by the pan for 50 guests
  • Mac and Cheese x 7 quarts - $125
  • Baked Beans x 7 quarts - $125
  • Cole Slaw x 7 quarts - $99
  • Potato Salad x 7 quarts - $99
  • Cornbread x 50 pieces - $75
The Fine Print
Delivery Fee?
For catering deliveries we have a $50 Delivery charge if over 5 miles, free delivery if within 5 miles.
Delivery needs to be scheduled two weeks prior to date for delivery and orders must meet our minimum guidlines
Plates & stuff included?
We offer an All-Inclusive Buffet Setup Add-on that includes: Serving tongs and spoons, chafing racks, sternos (2-2.5 hours of heat), bottles for sauce, plastic plates, forks (knives if there is brisket), and napkins. This includes one of our Team Members setting the buffet up. The All-Inclusive fee is 6% of the total cost of the order 
Gratuity?
We don’t automatically include gratuity into the package cost. It is optional for excellent service and set up, and all gratuity goes back to the Team as a whole.
Payment options?
-Catering orders are placed with an invoice. A 50% deposit is required to officially place your order and is paid online right from the invoice.
-If you are unable to pay online, you may come into any location to pay your invoice balance. 
-Payment will not be taken over the phone for your protection.