Small Gatherings
Meat Sold by the lb (5 lb max)
  • Pork - 18 / lb
  • Brisket - 22 / lb
  • Ribs - 14.5 / lb
  • Chicken - 18 / lb
  • Rib Tips - 10 / lb
Sides Sold in quarts (2.5 qt max)
  • Mac & Cheese - 14.99 / qt
  • Smoked Baked Beans - 14.99 / qt
  • Greens - 14.99 / qt
  • Cole Slaw (vinegar based) - 14.99 / qt
  • Potato Salad (southern mustard) - 14​.99 / qt
Feed The Crew
Small Miracle (feeds 4-6) $65
Pick Two Meats
​1 lb Pork, Chicken, *Brisket, 1 Slab
2 sides - 1 pint each
6 pieces of bread or Buns
Pickles & Onions
Sauce
*extra charge for brisket
Not The Last Supper (feeds 8-10) $125
Pick Two Meats
2 lbs Pork, Chicken, *Brisket, 2 Slabs
2 sides - 1 quart each
10 pieces of bread or Buns
Pickles & Onions
Sauce
*extra charge for brisket
Small Feast (feeds 14-16) $195
Pick Two Meats
​3 lbs Pork, Chicken, *Brisket, 3 Slabs
2 sides - 2.5 quarts each
16 pieces of bread or Buns
Pickles & Onions
Sauce
*extra charge for brisket
Pan Pricing (not sold in partial quantities)
Meat by the pan for 25 guests (comes with 1 quart of sauce)
  • Pulled Pork x 8 pounds - $200
  • Beef Brisket x 8 pounds - $300
  • Ribs x 5 slab - $175
  • Chicken Quarters x 32 pieces - $200
  • Rib Tips x 8 pounds - $175
Sides by the pan for 25 guests
  • Mac and Cheese x 3.5 quarts - $65
  • Smoked Baked Beans – x 3.5 quarts - $65
  • Greens – x 3.5 quarts - $65
  • Cole Slaw x 3.5 quarts - $50
  • Potato Salad x 3.5 quarts - $50
  • Cornbread x 25 pieces - 37.5
Meat by the pan for 50 guests (comes with 2.5 quarts of sauce)
  • Pulled Pork x 15 pound - $350
  • Beef Brisket x 15 pounds - $450
  • Ribs x 10 slabs - $350
  • Chicken (quarters) x 64 pieces - $350
  • Rib Tips x 15 pounds - $300
Sides by the pan for 50 guests
  • Mac and Cheese x 7 quarts - $125
  • Smoked Baked Beans x 7 quarts - $125
  • Greens – x 7 quarts - $125
  • Cole Slaw x 7 quarts - $99
  • Potato Salad x 7 quarts - $99
  • Cornbread x 50 pieces - $75
The Fine Print
Delivery Fee?
For catering deliveries we have a $30 fee
Plates & stuff included?
We include serving tongs and spoons, plastic plates, forks (knives if there is brisket), and napkins.
We can include buffet setup with sternos, chafer's and sauce bottles for an additional 3% of menu cost. This includes one of our Team Members setting up the buffet. 
Gratuity?
We don’t automatically include gratuity into the package cost. It is optional for excellent service and set up, and all gratuity goes back to the Team as a whole.
Payment options?
-Catering orders are placed and scheduled online. Full payment is in full upon placing your order.
-If you are unable to pay online, you may stop into our location and pay in person.
-Payment will not be taken over the phone for your protection.